| | Red Hot Features Unique to the Pack-a-Grill Range • Lightweight Stainless Steel design
• Durable canvas carry bag, with handy side pockets for accessories
• Pack wood or charcoal into a Pack-a-Grill before going on an outing
• Superb heat retention - uses less wood or charcoal
• Sliding grid gives access to coals for adjusting heat without removing meat
• Hot plate formed when closing the optional side table over the coals - perfect for cooking a full English breakfast
• 5 year Service Warranty | Outdoor Chef
| Easy to clean and Eco friendly
Line the bottom of the Pack-a-Grill with aluminium foil (before packing wood or charcoal) to catch dripping fat and marinade.
Extinguish coals with a little water after barbeque. Water will evaporate.
Wrap ash and cinders in the aluminium foil. Leave in Pack-a-Grill and dispose of later. | | |
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